Recent Blogs
How Food Carries Culture: What We Miss When We Order Just to Fill Stomachs
It is 8:45 p.m. and Amit has just received his third food delivery of the week. It is a cold paneer butter masala and paratha from a place with an unfamiliar name.
He takes a bite. It’s edible, but loaded with oil...
Why Your Gut (and Mood) Miss Home-Cooked Food
It begins to happen slowly.
You skip breakfast because you're running late and then you grab a samosa at the metro station. Lunch turns out to be that overly spicy butter paneer from the canteen again, the kind that makes you regret...
The Comfort of a Familiar Meal on a Rough Day at Work
Meet Preeti, a 28-year-old marketing executive, working in Noida. She had a bad day at work. The Zoom meeting with the client had ended, but her boss's disappointed voice was still echoing in her head. It wasn’t even her fault, but now the blame, the anxiety,...
What “Ghar Ka Khana” Really Means When You’re Living Away From Home
It always starts with a craving.
Not for fancy desserts or five-star dinners, but for something simpler. A plate of hot dal chawal, maybe. Some aloo bhaji with soft rotis. That dhaniya pudina chutney your mom made with just five ingredients, but...
