Recent Blogs
Why Your Gut (and Mood) Miss Home-Cooked Food
It begins to happen slowly.
You skip breakfast because you're running late and then you grab a samosa at the metro station. Lunch turns out to be that overly spicy butter paneer from the canteen again, the kind that makes you regret...
The Comfort of a Familiar Meal on a Rough Day at Work
Meet Preeti, a 28-year-old marketing executive, working in Noida. She had a bad day at work. The Zoom meeting with the client had ended, but her boss's disappointed voice was still echoing in her head. It wasn’t even her fault, but now the blame, the anxiety,...
What “Ghar Ka Khana” Really Means When You’re Living Away From Home
It always starts with a craving.
Not for fancy desserts or five-star dinners, but for something simpler. A plate of hot dal chawal, maybe. Some aloo bhaji with soft rotis. That dhaniya pudina chutney your mom made with just five ingredients, but...
The Rise of Home Chefs: Business Models, Challenges, and Success Tips
Why Home-Cooked Food Delivery Is Booming in India
There’s been a quiet shift in how we think about food. Post-pandemic, more people in India began craving clean, trustworthy meals, not just food that fills, but food that feels familiar. The chaos of the last few...
