There comes a moment in the lives of many Indian women when they realise that they have done enough for everyone in the family, but what about their own dreams? Their aspirations? Indian women have moved homes, learnt new routines, cared for in-laws, took care of kids and somewhere between the pressure cooker’s whistle and the Parents Teachers meeting, their wish to work and earn money vanished from the story.
You run your house, that’s amazing. But don’t let your own financial freedom take a backseat. Well, the good news is that your kitchen can be your comeback.
Every family has a star cook. In your family, is it you? “How does she cook so well?” Do you often hear it from your relatives and friends? If yes, then turn your incredible cooking skills into a regular source of income without leaving your home or compromising your family time.
Introducing Tiffit, a homemade food delivery service in Delhi NCR that connects home chefs with students, working professionals, and elderly couples who crave real ghar ka khana. Think of it as your proud journey from “I love cooking” to “I run a small food business”, without the stress of a restaurant lease or hiring a staff.
Why Working with Tiffit as a Home Chef Matters
Money isn’t the only reason, though it helps. It’s also about identity. Having your own earnings changes how you feel about yourself. It brings you confidence, strength, and power. And because the demand for homely, hygienic meals has risen in Delhi NCR, there is a growing demand for talented home cooks to build something sustainable, on their own terms, at their own pace.
If you’ve ever Googled start home cooked food delivery business and felt overwhelmed by the paperwork, logistics, and marketing, take a breath. Tiffit removes most of those complicated steps so you can focus on what you do best: cooking.
How Tiffit Helps You Start Working & Making Regular Income
Brings regular customers: students in PGs, office-goers tired of oily takeaways, elders who need dietary food options made with fresh ingredients.
Handles discovery & trust: Your profile on Tiffit, specialities in everyday meals, and ratings help you build a trust.
Keeps hygiene front and centre: Tiffit guides its home chefs to maintain simple standards of hygiene so customers feel safe and confident while placing an order.
Simplifies operations: Easy to operate Tiffit. It offers transparent payouts, packaging guidelines, and real delivery support.
In other words, you don’t need to be a marketer, dispatcher, and accountant. You just need to be the cook you already are. Tiffit staff will guide you on every chef.
How to Begin: Tiffit Chef Onboarding, Step by Step
This is where people normally get stuck. So here’s the process involved in tiffit chef onboarding, nothing complex.
Download the Tiffit app and tap Register as Chef.
Create your profile: name, location, a short bio (tell us your cooking story), cuisines, and a few signature dishes.
Kitchen basics & KYC: upload ID proof and follow a quick checklist: clean worktops, separate chopping boards, labelled containers, proper hand-washing. Nothing fancy; just the way you already keep a good home kitchen.
Menu & pricing: start with 4-6 dependable items ( dal, dry sabzi, rotis/parathas, curd, a rice option). Price fairly; Tiffit shares benchmarks so you’re neither underpaid nor overpriced.
Safe Packaging: The Tiffit team will guide you on safe, spill-proof containers and portions.
Go live: once verified, your listing appears to nearby customers.
Cook, accept, deliver (with support): you receive orders in the app, confirm prep time, and Tiffit coordinates doorstep delivery.
Get paid: payouts are transparent and regular. You’ll see what you earned, when it’s coming, and which dishes people loved.
That’s it. If you’ve been hunting “register home food delivery” forms, then now you need not stress over checking out multiple options. Simply choose Tiffit, and get started!
Real Success Story with Tiffit
Nandini in Dwarka paused her HR career after her second child. Everyone adores her stuffed parathas and Rajma, but compliments don’t help to run the house.
She onboarded with Tiffit, and started with 12 lunch thalis a day, and grew to a neat mix of 20 lunches + 10 dinners within six weeks. Her favourite text so far? “Aunty, your khichdi reminded me of home. Can I book it daily?” That message, plus steady income, changed how she talks about her day, “I work,” she says now, “from my kitchen.”
The Demand for ‘Ghar Ka Khana’ Is Growing in Metro Cities
People cannot eat heavy restaurant food every day. They want food that is gentle on their stomach, tastes familiar, and is made by someone who cooks as if cooked by someone from their own family.
Your kitchen already does that for you and your family, right? Why not do the same for others and earn a good amount of money out of it? Tiffit simply delivers homely style food from your stovetop to someone else’s table.
And you don’t have to stop being mom, daughter-in-law, or the family’s go-to person. You’re adding one more line to your bio: home-chef entrepreneur.
Ready to Turn Your Cooking Talent into a Stable Income?
If you’ve ever been told you cook amazing food, then take these praises seriously. Open Tiffit. Create your profile with necessary documents. List the menu items. Let the first few orders teach you the rest.
You’ll cook. We’ll handle everything else. Together, we’ll make sure your skill becomes your power to live a financially independent life.
