Commis Chef

Food Preparation: Assist in the preparation of ingredients and mise en place according to the recipes and standards set by senior chefs.

Cooking: Under supervision, cook basic components of dishes such as sauces, vegetables, or starches.

Station Maintenance: Maintain cleanliness and organization of work stations, ensuring they are stocked with necessary ingredients and equipment.

Kitchen Assistance: Support senior chefs in various tasks such as plating, garnishing, and presentation of dishes.

Follow Instructions: Follow instructions and recipes closely, ensuring consistency and quality in food preparation.

Adherence to Safety and Sanitation Standards: Adhere to health and safety regulations in the kitchen, including proper food handling and storage procedures.

Learning and Development: Continuously learn and improve culinary skills through training provided by senior chefs and self-study.

Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service.

Assistance During Busy Periods: Assist during peak service times by working efficiently and effectively to meet customer demands.